Springfield Whole Berry Cabernet Sauvignon 2016

Land: Sydafrika
Region: Robertson
Drue: Cabernet Sauvignon
Allergifremkaldende stoffer: indeholder sulfitter

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Springfield Whole Berry Cabernet Sauvignon 2016
165,99 DKK * (4,51% sparet) 158,51 DKK *
0.75 Liter (211,35 DKK * / 1 Liter)

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In the time of our ancestors grapes were harvested by hand, carried to the cellar in...mere
Produktinformationer "Springfield Whole Berry Cabernet Sauvignon 2016"






In the time of our ancestors grapes were harvested by hand, carried to the cellar in baskets and placed uncrushed into open tanks to ferment with natural yeasts into wine. In making our Whole Berry Cabernet Sauvignon we re-enact this lost tradition. The red wine cellar has been carefully designed on a gravity flow system. There are no pumps or crushers, so that the journey of the grape into wine is undertaken in the traditional way. Whole Berry maceration is followed by fermentation with natural yeasts, racking and one year`s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit a sediment and might require decanting.

"Springfield Whole Berry Cabernet Sauvignon 2016"
ZA-CS-0068-16
recommended to decant (1 hour in advance), enjoy at 16-18°C, barrique style (12 months), stock 3 - 5 years from vintage
Coq au Vin, Rehrücken
Wine Logistix GmbH, 35510 Butzbach, Deutschland
alcoholic beverage (red wine)
100% Cabernet Sauvignon
2015er Springfield Whole Berry Cabernet Sauvignon
  • John Platter: 4 Sterne
2009er Springfield Whole Berry Cabernet Sauvignon
  • John Platter: 3,5 Sterne
2008er Springfield Whole Berry Cabernet Sauvignon
  • John Platter: 3,5 Sterne
Vin type: Rødvine
Land: Sydafrika
Region: Robertson
Smag: tør
Drue: Cabernet Sauvignon
Syreindhold: 6,25 g/Liter
Rest sukker: >5,3 g/Liter
Allergifremkaldende stoffer: indeholder sulfitter
Lukning: Kork
Årgang: 2016
Vin producent: Abrie Bruwer
Alkohol: 14%