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Niepoort Batuta Tinto 2014

Land: Portugal
Region: Douro
Drue: Cuvée
Allergifremkaldende stoffer: indeholder sulfitter, indeholder æg


Robert Parker 90 Points


 Kakao/Choko tobak/røg... af vanilje peber/pebret af kirsebær
Niepoort Batuta Tinto 2014
504,75 DKK *
0.75 Liter (673,00 DKK * / 1 Liter)

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Batuta is not made every year and this is only the seventh year that Batuta has been produced. It...mere
Produktinformationer "Niepoort Batuta Tinto 2014"
Batuta is not made every year and this is only the seventh year that Batuta has been produced. It is a wine of extremes; the tannins are present yet fine and elegant. North facing very old vineyards from Quinta do Carril are the main source for Batuta, but also older vines (about 100 years old) near Quinta de Nápoles are included. Batuta results from a very delicate vinification system where the alcoholic maceration is led to the extreme with very little agressive extraction and all details are taken into account in order to obtain this very complex, fine and elegant wine.
2007 was an excellent year, perfect to produce Batuta, with good amount of rainfall spread during all growing and maturation season, maturation was very balanced without too much hydric stress, with low yields all wines had the perfect combination between concentration and acidity. Harvest was done in September. After rigorous selection both in the vineyard and in the winery, all the grapes were destemed. The natural fermentation occurred in stainless steel conic vats, and wood fermentors with total skin contact over 40 days. The wine passed directly into French oak barrels after pressing, malolactic fermentation was done in barrel and the wine aged for 20 months.
Intense color and aroma with great complexity, earthy mineral character black fruit aromas, spicy notes of black and green pepper, very elegant with mineral tobacco aromas, ends with subtle coffee and toasty aromas. Very tight and precise on the palate, subtle with intense fruit and impressive minerality. Fine and seductive tannic structure, balanced with very good acidity. Everything linked to long last ending, with great persistent. THE EMPHASIS IS MORE ON THE FRESHNESS THAN ON FRUIT. To age many years in bottle.

"Niepoort Batuta Tinto 2014"
enjoy at 16-18°C, barrique style (20 months), stock 7 - 10 years from vintage
Lammbraten, Lammgulasch, Lammkeule, Reh, Hase, Hirsch gebraten oder geschmort.
Niepoort, 4400-071 Vila Nova de Gaia, Portugal
alcoholic beverage (red wine)
Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta und andere
2014er Niepoort Batuta Tinto
  • Robert Parker: 90 Punkte
2011er Niepoort Batuta Tinto
  • Vinum - Europas Weinmagazin: #11 der besten Weine 2014
  • Vinum - Europas Weinmagazin: 18/20 Punkte
2010er Niepoort Batuta Tinto
  • Weinwirtschaft 1/2012: 95 Punkte
2007er Niepoort Batuta Tinto
  • Wine Spectator: 89 Punkte
  • Vinum - Europas Weinmagazin: 17,5/20 Punkte und 2 Sterne
  • Robert Parker: 91 Punkte
  • Portugal-Weinguide 2010: 95 Punkte
  • Fach-Magazin WINE - A Essência do Vinho: 18/20 Punkte
  • Fach-Magazin Mondo - Weine der Welt: 91 Punkte
2005er Niepoort Batuta Tinto
  • Wine Spectator Insider: 92 Punkte
Vin type: Rødvine
Land: Portugal
Region: Douro
Smag: tør
Drue: Cuvée
Aromaer: ... af vanilje, af kirsebær, Kakao/Choko, peber/pebret, tobak/røg
Syreindhold: 4,5 g/Liter
Rest sukker: >0,6 g/Liter
Allergifremkaldende stoffer: indeholder sulfitter, indeholder æg
Lukning: Kork
Årgang: 2014
Alkohol: 12,5 %