Callia Alta Shiraz / Bonarda 2016

Land: Argentina
Region: San Juan
Drue: Cuvée
Allergifremkaldende stoffer: indeholder sulfitter

Lifestyle

veganer

Aroma

 af æble
Callia Alta Shiraz / Bonarda 2016
64,28 DKK * (9,07% sparet) 58,45 DKK *
0.75 Liter (77,94 DKK * / 1 Liter)

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Deep red wine, with bright purple shades. Complex aroma combining fresh wild berries and spices....mere
Produktinformationer "Callia Alta Shiraz / Bonarda 2016"
Deep red wine, with bright purple shades. Complex aroma combining fresh wild berries and spices. Robust and structured mouth-feel, with sweet tannins and a persistent aftertaste.

The grapes for both varieties were hand-harvested in the early morning, in the second half of March, and placed in 18-kg boxes and 400-kg bins. The clusters were manually selected before de-stemming, and pre-fermentative maceration took place at 10ºC for 72 hours. Select yeasts were inoculated. Fermentation took place at 22° to 26ºC and total maceration time was 22 days. After the wine left the vats, natural malolactic fermentation took place.
"Callia Alta Shiraz / Bonarda 2016"
AR-BL-0217-16
enjoy at 12-16°C, fermented in steel tanks, stock 3 - 5 years from vintage
Überbackene Aufläufe,, süsslich marniniertes Fleisch,
Bodegas Callia / Salentein Wines, 71126 Gäufelden-Tailfingen, Deutschland
alcoholic beverage (red wine)
50% Bonarda, 50% Shiraz ,
2012er Callia Alta Shiraz / Bonarda
  • Mundus Vini: 85 Punkte
2010er Callia Alta Shiraz / Bonarda
  • Mundus Vini: Silber Medaille
2009er Callia Alta Shiraz / Bonarda
  • Mundus Vini: Silber Medaille
Vin type: Rødvine
Land: Argentina
Region: San Juan
Smag: tør
Drue: Cuvée
Aromaer: af æble
Syreindhold: 5,75 g/Liter
Rest sukker: >trocken
Allergifremkaldende stoffer: indeholder sulfitter
Lukning: skruelåg
Årgang: 2016
Vin producent: Fabián Miranda
Alkohol: 14%