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De Trafford Elevation 393 2012

Land: Sydafrika
Region: Stellenbosch
Drue: Cuvée
Allergifremkaldende stoffer: indeholder mælk, indeholder sulfitter, indeholder æg

Awards

John Platter 4,5 Stars

Aroma

 krydret note af træ Kakao/Choko tobak/røg Solbær/Cassis... Mineral/sten af krydderurter
De Trafford Elevation 393 2012
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421,25 DKK *
0.75 Liter (561,66 DKK * / 1 Liter)

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Op voorraad vanaf 21.05.2021
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This blended wine best reflects our magnificent vineyard site high up on the eastern slopes...mere
Produktinformationer "De Trafford Elevation 393 2012"



This blended wine best reflects our magnificent vineyard site high up on the eastern slopes of the Helderberg mountain. Soil deep red decomposed granite - Hutton type. The vines are close planted ( 5000 to 7500 vines / hect.) The best barrels were selected for this reserve wine: TASTING NOTES Impressive deep red / purple colour. Lush blackberry and spicy fruitcake aromas. Dense tannins and intense fruit provide a rich, supple, almost thick texture. Needs time to show hidden complexity. Long finish. Probably best between 2006 and 2015. Ideal with rich, roasted or grilled red meat dishes. Cabernet Sauvignon 42% 9 yr old vines on 7 wire vertical trellis. Clones CS337; CS359; CS27: CS46A; CS1A; CS163 all on 101-14 rootstock. Merlot 33% 9 yr old vines on 7 wire vertical trellis. Clone MO181 on R99 rootstock Shiraz 17% 8 yr old vines on 7 wire vertical trellis. Clones SH21A; SH1A; SH99 all on 101-14 rootstock. Cabernet Franc 8% 9 yr old vines on 7 wire vertical trellis. Clone 1D on 101-14 rootstock. VINTAGE CONDITIONS An ideal dry, moderately hot summer. The harvest commenced in perfect conditions with ripe, healthy grapes producing big, but well-balanced wines. Harvest date : 26 / 2 / 03 - 7 / 3 / 03 PRODUCTION Handpicking into 20 kg lugboxes. 100% destemming and gentle crushing directly into open top fermenters. Spontaneous natural yeast fermentation @ max. temp. 31°C - 33°C. Time on skins 9 - 11 days, with cap of skins punched down (pigeage) 1 ? 4 times a day. Wine drained directly to barrels together with single pressing from traditional basket press. All our red wines undergo malolactic fermentation in the barrel. This helps to integrate the new oak and fix colour and flavour compounds. Mostly new French oak used. Time in barrel 21 months, which included several rackings to gradually clarify the wine and assist maturation. This wine was bottled by hand, unfined and unfiltered, on the property. Bottling date : 12 / 1 / 05. Production : 630 x 750ml x 6 (packed in wooden boxes) ANALYSIS Alc. 14.83 SG. 1.7 TA 5.7 pH 3.68 VA 0.58 SO2 24 & 59

"De Trafford Elevation 393 2012"
ZA-BL-0250-12
recommended to decant (1 hour in advance), enjoy at 16-18°C, barrique style (23 months), stock 7 - 10 years from vintage,
Kräftig gebratenes oder gegrilltes Fleisch
AHWAS, 29223 Celle, Deutschland
alcoholic beverage (red wine)
50% Cabernet Sauvignon, 37% Merlot, 13% Shiraz
2014er De Trafford Elevation 393
  • John Platter: 5 Sterne
2012er De Trafford Elevation 393
  • John Platter: 4,5 Sterne
2010er De Trafford Elevation 393
  • John Platter: 4,5 Sterne, Highly Recommended
2009er De Trafford Elevation 393
  • John Platter: 4,5 Sterne
2007er De Trafford Elevation 393
  • Robert Parker: 91 Punkte
2006er De Trafford Elevation 393
  • John Platter: 4,5 Sterne
  • Wine Spectator: 95 Punkte - der höchst ausgezeichnete südafrikanische Wein!
Vin type: Rødvine
Land: Sydafrika
Region: Stellenbosch
Smag: tør
Drue: Cuvée
Aromaer: ... Mineral/sten, af krydderurter, Kakao/Choko, krydret note af træ, Solbær/Cassis, tobak/røg
Syreindhold: 5,75 g/Liter
Rest sukker: >1,75 g/Liter
Allergifremkaldende stoffer: indeholder mælk, indeholder sulfitter, indeholder æg
Lukning: Kork
Årgang: 2012
Vin producent: David Trafford
Alkohol: 15 %